Title: Orange Chicken with Bacon
Categories: Poultry
Yield: 8 Servings

8		Unskinned chicken breasts
1		Finely chopped onion
1/4	c	Fresh orange juice
1/3	c	Calvert's cedar street
		Mustard
3		Cl Fresh garlic, pressed
3	tb	Soy sauce
3	tb	White vinegar
		Grated rind of 1 orange
16	sl	Of bacon

Marinate chicken in all ingredients except for the bacon overnight. Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees for 40 minutes.

From Loren Martin, Big Cabin, OK and Cyberealm BBS Watertown NY 315-786-1120

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